Jared Edwin - Chef/Owner
Jared's passion for food started early on, growing up working in his family owned bagel shop. He started his professional cooking career at the age of 15, as a dishwasher at a local country club. It was here where he learned the fundamentals of classic cooking, and developed the skills for large volume events. After managing a kitchen at a local music venue Jared decided to combine his love food and music and started On A Roll Catering.
On A Roll Catering LLC
Our mission is to provide healthy, great tasting food to our community. We take great pride in sourcing our ingredients locally whenever possible to help keep our money in our community.
Founded in 2017 by Chef/Owner Jared Edwin. Our background in high volume vending as well as catering and restaurant service, gave the business the ability to cater to any style event. We are currently working to expand our catering services as well as our local presence in Central Maine.